Simple Salad Dressing of Cream Mustard Caper & Garlic

This is a quick one, as last night, the bf enjoyed this impromptu salad dressing, which like anything I create in the kitchen.  

So, he insistently nudged (yes, literally nudging me) to list the ingredients and jot down the procedure, which I used as a chance to share to everyone now.

The INGREDIENTS:

• heaping tbs thick cream (actually, it isn't a cream but Hellmann's sandwich delight spread)
• tsp crushed garlic
• tsp or two capers plus half tsp of its juice
• tsp regular mustard 
• tbs or two orange juice
• tbs extra virgin olive oil
• tsp lemon juice
• freshly grounded pepper

The simple PROCEDURE:

1. Blitz everything except the lemon juice & pepper, to a consistency like very light mayonnaise, 
2. Mix the dressing on a mixture of salad melange plus ruculla (I find that ruculla is suited for this dressing for its light peppery taste);
3. Sprinkle the lemon juice on the dressed salad.
4. Before serving the salad, season it with the freshly ground pepper;
5. Serve with a SMILE (optional).