Sunday, 6 October 2013

Cheese-Herb Nibbles

Have you had that situation when you wanted to nibble something with your glass of wine?  Maybe not with wine, but with something to nibble with a glass of something ... HEHEHE!!!

Well, I had some sliced cheese, but it was too boring.  So, I looked at my pots of herbs by the window .. Had some parsley and basil ... <ding> !!!  Guess, you got the idea?

If not, then have the following:
  • Slices of cheese;
  • Cut herbs (including the stacks, as long as they aren't tough like a twig).

When you have this ingredients:
  1. Lay the sliced cheese flat;
  2. Distribute some herbs on the sliced cheese;
  3. Roll them up;
  4. Cut them up in equal sizes;
  5. Serve them with your drinks!
Can that be any quicker?






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