Well, I had some sliced cheese, but it was too boring. So, I looked at my pots of herbs by the window .. Had some parsley and basil ... <ding> !!! Guess, you got the idea?
- Slices of cheese;
- Cut herbs (including the stacks, as long as they aren't tough like a twig).
When you have this ingredients:
- Lay the sliced cheese flat;
- Distribute some herbs on the sliced cheese;
- Roll them up;
- Cut them up in equal sizes;
- Serve them with your drinks!
Can that be any quicker?
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