So, when I moved to the Netherlands, it took 3 more years before I could taste another again. No one at my could understand my excitement when I told them that I found one when I was walking around Rotterdam.
Lately, I tried out their Crispy Bites ... 15 strips of chicken fillets. No, I did not finish the serving, which made me thought of a way to enjoy it again ... In another way!!!
SALAD PROCEDURE:
1. Heat a pan with a tad of cooking oil (which kind is your choice, but remember it can alter the favour if you use the flavoured types);
2. Cut 2-3 strips in bite size, and pan-fry them until they get a bit crispier but not dried out;
3. Either use the dips that came with it or create your own. If you decide to use the dips that came with the Crispy Bites, mix it with a teaspoon of oil (I use olive usually, unless I want another taste) and blitz. Then add a splash (about ½ teaspoon) of lemon juice (or any citrus juice or vinegar) and blitz again;
4. Mix the dressing in the salad, and top it with the re-fried Crispy Bites;
5. Enjoy!
SANDWICH PROCEDURE:
1. Heat a pan with a tad of cooking oil (which kind is your choice, but remember it can alter the favour if you use the flavoured types);
2. Cut 1-2 strips in bite size, and pan-fry them until they get a bit crispier but not dried out;
3. Oil a slice (or two) of bread, lightly season (with salt & pepper) and grill until lightly toasted, then spread a thin layer of thick yoghurt;
4. Mix some more of the thick yoghurt on the salad & put the salad on the toast;
5. Top it with the re-fried Crispy Bites ... ENJOY!
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