Sunday, 11 August 2013

Instant Dimsum Dinner Party

Love dimsums, these are steamed dumplings ... Asian dish.  However, they are just too tedious to make ... Actually, my family never made these wonderful dish, as they were always better to buy them cheaply, but not in taste.

The funny thing is that they are not suppose to be dinner dishes as they are usually served in the morning till mid-afternoon.  However, not a full-blooded Chinese, which gives me the good excuse to eat it WHEN I WANT IT .... HAHAHAHA!!!

Anyway, all you need are e following:
1. A rice cooker;



2. Wooden steamer that would fit your rice cooker, and;







3. Wonderful company, then you have your dinner party!!!


The oriental side of me love this with Jasmin or light tea, but the influence of Europe in me, would never pass up to have a reason to drink dry white wine.  My experience in Chinese restaurants, they would always give me sweet white wine with it.

Another thing you should never forget when eating dimsums (or some call it Asian dumplings) is a mixture of very light soya sauce and lemon (or lime) juice.  Sometimes, I would mix a bit of chillies in this sauce or Worcestershire or both!!!

Enjoy!!! 



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