Morning after a dinner party. The kitchen filled with pots and pans to clean, and more to put into the dishwasher. Then you open you fridge and see the left-over dimsums you have stacked away than throwing them away. I saved them already, then I have to eat them, but who wants to have the same thing that you ate last night, aside from cold pizza (seriously, after a hard night of drinking, I just have to have a cold pizza for breakfast) ... HEHEHEHE!!!
My eyes scanned the fridge, then centred on one of the containers ... It is the one that holds the shrimp dumplings. Thoughts ran through my mind ... Throw the in the nuke machine and make them look like this ....
Or peel of the rice flour wrappers and make some sandwich filling out of them ... !!!
Mmmm .... The new revived shrimp dumplings became the sandwich filling:
- peeled off the rice flour wrapping of the dumplings, and had 20-30 (I think);
- placed the peel shrimp dumpling in a food processor with a medium sized onion (like it more "oniony" in flavour, then use a bigger one ... You have to have onions, if not use a good bunch of chives);
- then add a 2-3 tablespoons of cream or mayonnaise & a teaspoon of lemon (2 tsp for lime) ... Adding the rind is optional;
- run the gadget ... Go Professor Gadget!!!
- season with salt and pepper as desired.
On a bit of diet now, decided to use it as a topping on my rye bread.
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