What do I do ... Eat it! However, do I steam them again and wait at least half an hour before the core of the dumplings a warm?
Nope, all you can do is put water in your microwaveable container, wherein the dimsums have been stored (makes it easier to nuke them). I would say for every five (5) to seven (7) dumplings for every tablespoon (just use your regular soup spoon, no need to be too precise. It is just to steam them) of water. Nuke them for a minute on a 900 watt microwave. 
Half a spoonful of water for two siopao/bapao (or what some call stuffed steamed breads) for the same minute of nuking.
Serve with very light soya, lemon & Worcestershire sauce or just place sweet & chili sauce, it is your call!!!
Viola!
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